What’s Nana up to after Wildfire? She’s putting her culinery skills on display by partnering with Kim Montalvo to open a made-to-order gourmet food business in New Mexico. The business, Un Petit Morceau, offers high-end, bite-size treats both savory and sweet. Nana credits her Parisian-born mother with instilling a reverence for food and inspiring her baking. Currently the treats are carried at a few gourmet stores in Albuquerque, NM, or via special order through their email list (email firstname.lastname@example.org to be added to the list). The Un Petit Morceau website will be live by the end of the year to provide special order services worldwide.